News On Japan

Neon Lights Shine on Fukuoka's Unique 'Monk Bar' Offering Cocktails and Life Advice

FUKUOKA - In Fukuoka City's Nakasu, there's a bar where you can enjoy a drink while receiving life advice from an active monk. This unique establishment, standing out in Kyushu's largest entertainment district, offers a moment of peace to those troubled by life's challenges.

Neon Lights Shine on Fukuoka's Unique 'Monk Bar' Offering Cocktails and Life Advice

Attracted by the neon lights, many people come and go in Fukuoka City's Nakasu, Kyushu's largest entertainment district.

When you open the door, a solemn atmosphere greets you.

Hakata Monk Bar - Hirokazu Takeuchi (48)
'This is a night temple, called Monk Bar, where we charge an entrance fee for every 30 minutes. During that time, you can enjoy drinks, talk, or seek life advice.'

The man in the samue attire shaking a cocktail shaker is the master of the Monk Bar, Hirokazu Takeuchi (48). Takeuchi is an active monk.

Born and raised in a temple in Nagano Prefecture, Takeuchi trained to become a monk for four years starting at age 18 at a temple in Ehime Prefecture. He has also worked as a company employee in Fukuoka City and traveled the world, visiting 53 countries.

As a freelance monk, he handles several requests for memorial services each month.

Takeuchi
'People often ask if it's okay to have a side job, but it's not a side job. I just use different methods to convey my message as a monk.'

The Nakasu Monk Bar, which Takeuchi opened seven years ago, attracts people seeking advice on their life problems night after night.

A pair of women in their 30s, who work together, came for 'relationship advice.'

Takeuchi
'You need to find opportunities to meet people. If you move quickly, you might meet someone special today. If you wait until tomorrow or the day after, you might miss your chance.'

Takeuchi suggested nearby restaurants and matchmaking agencies where they might meet someone and advised them to value the concept of 'Ichigo Ichie' (treasuring every encounter).

Woman
'For my question about finding someone to meet, he suggested places to go. I'm going to check them out right away. I'm glad I came.'

The menu, written in a goshuincho (a book for collecting temple stamps), features cocktails named after Buddhist themes.

The vibrant and sweet 'Gokuraku Jodo' (Pure Land) is easy to drink, while the 'Shakunetsu Jigoku' (Scorching Hell) features tomato juice and chili pepper to represent the heat and pain of hell.

There are also cocktails made together with the customers.

Takeuchi
'Please hold this and stand here. Join your hands in prayer and make a wish. We will mix your prayer with the smoke to create a special drink.'

The 'Special Drink' is a cocktail made with matcha liqueur, lime, and sake, infused with the scent of incense.

Announcer Mami Abe
'The scent of incense and this drink together make me feel calm.'

A 50-year-old woman who ordered the cocktail 'Shogyomujo' (Impermanence) explained her choice.

Woman
'Because life is impermanent.'

'Shogyomujo' means that nothing lasts forever.

Takeuchi
'Thinking about why we live can be endless.'

Woman
'It's better to enjoy the present more simply.'

Takeuchi
'Yes, exactly. Life is about accumulating experiences by doing what you want and meeting who you want to meet.'

The gentle sweetness of cherry blossoms and the acidity of lemon make this an adult drink that balances sour and sweet.

Woman
'In this age, our relationship with temples has weakened. Alcohol might be just an addition, but talking here provides insights. I'm glad I came.'

Takeuchi
'It's a place where people tired of daily life or those feeling lost can come for advice. I'd be happy if they enjoy a drink that can only be had here in this unique atmosphere.'

In the nightlife district, this unique 'night temple' listens quietly to the concerns of those troubled by life's impermanence.

Source: FBS

News On Japan
POPULAR NEWS

Japan’s World Cup campaign ended in the cruelest possible fashion on June 29, as Gabriel Martinelli scored in the fifth minute of stoppage time to give Brazil a 2-1 victory over the Samurai Blue in their knockout match in Houston. Japan had led in the first half and were still level at 1-1 in the final moments, but Martinelli’s late strike sent Brazil into the Round of 16 and eliminated Japan from the tournament.

Strong earthquakes have continued to shake parts of Japan in recent weeks, with 11 temblors measuring lower 5 or above on the Japanese seismic intensity scale recorded across the country since April 2026.

A Kintetsu Railway train derailed inside Kyoto Station on the morning of June 29, forcing partial suspensions on the Kintetsu Kyoto Line for the rest of the day and causing long delays that hit commuters, students and tourists.

A section of stone wall at Hikone Castle, one of Japan’s few surviving original Edo-period castles and a National Treasure whose main keep remains intact more than 400 years after its construction, collapsed after heavy rain caused by Typhoons No. 7 and No. 8, Hikone city officials said.

Japan advanced to the knockout stage of the World Cup after a 1-1 draw with Sweden on June 25, finishing second in Group F and setting up a Round of 32 clash with Brazil in Houston.

MEDIA CHANNELS
         

MORE Food NEWS

A Nepalese manager of a busy Indian restaurant in Kodaira, Tokyo, says he fears for the future of his business after Japan tightened the requirements for foreign entrepreneurs seeking to stay in the country under the business manager visa.

Sushiro, Japan’s leading conveyor-belt sushi chain, drew heavy crowds to a new outlet near Ayase Station in Tokyo on June 11, with the first day of business revealing both the brand’s strength and the pressure behind running a high-volume sushi restaurant.

Japan Access, Japan's leading general food wholesaler, is expanding the potential of food logistics with frozen-to-chilled processing, a system that stores products frozen and thaws them only when orders arrive before shipping them to retailers as chilled goods.

Seven chefs tasked with developing athlete menus for the Asian Games opening in September visited a long-established Hatcho miso maker in Okazaki on June 22, as organizers look to promote Aichi’s food culture through fermented seasonings such as miso and soy sauce.

The rapid depreciation of the yen is driving up the cost of imported beef and other foods, prompting some restaurants and supermarkets to shift their focus toward domestic products as the price gap narrows.

A snack with the pungent smell and flavor of natto has been developed in Hakodate, Hokkaido, using no natto bacteria but delivering an aroma strong enough to make people react the moment the bag is opened.

Harvesting began on June 18 for Densuke watermelons, a specialty of Toma in Hokkaido known for their glossy black rind, crisp texture and rich sweetness, with the season’s first auctions scheduled for June 19 at markets in Sapporo and Asahikawa.

The harvest of fruit-like sweet corn has reached its peak in Hekinan, Aichi Prefecture, where farmers begin picking before dawn to preserve the crop's high sugar content and freshness.