Japanese wine production underway, hot weather raises expectations

Sep 17, 2023 | News On Japan

TOKYO - In one of Japan's prominent wine-producing regions, Koshu City in Yamanashi Prefecture, the peak season for wine production is underway.

At a winery in Koshu City's Katsunuma, the process of making new wine is in full swing.

Grapes that have been harvested are separated into berries and stems using machines, and the juice is then squeezed and left to ferment in tanks.

This year, due to the continued high temperatures, the grapes have a high sugar content, raising expectations for delicious wine with a well-balanced sweetness and acidity.

The wine that was produced on September 17 can be enjoyed as new wine starting from early November.

Typhoon No. 6 Nears Direct Hit on Okinawa as Violent Weather Intensifies

Typhoon No. 6 (Chan-hom) was moving northward with a large storm-force wind field on June 1st and was expected to pass extremely close to, or directly over, Okinawa later in the day, prompting weather authorities to urge residents to remain on high alert for violent winds, torrential rain, and high waves. As of 3 a.m. on June 1st, the typhoon was located approximately 260 kilometers southeast of Miyakojima and traveling north at about 15 kilometers per hour.

Koizumi Rebuts Accusations of 'New Militarism' at Security Forum

Defense Minister Shinjiro Koizumi strongly rejected accusations that Japan is embracing "new militarism," describing such claims as false while delivering a speech at a major regional security conference in Singapore on May 31st.

Bear Sighting Hoax Posts Trigger Police Investigation in Aomori

A series of false bear sighting reports posted to an online alert system operated by Aomori Prefecture has disrupted schools, prompted a police investigation, and raised concerns about the growing impact of misinformation on public safety.

Saw, Iron Pipes and Shovel Seized as 30 Teens Get Ready to Rumble

A social media dispute between a 17-year-old high school student from Tokyo's Itabashi Ward and a 16-year-old boy from Edogawa Ward escalated into a planned group fight involving around 30 youths, some of whom allegedly brought weapons including a rusty saw, iron pipes, a special baton and even a shovel.

Japan's Population Falls by 3.1 Million in Five Years to 123 Million

Japan's population stood at 123.05 million in 2025, according to preliminary results from the national census released by the Ministry of Internal Affairs and Communications, marking a decline of 3.097 million people over the past five years.

MEDIA CHANNELS

MORE Food NEWS

YOSHIKI and Global Wine Experts Turn Their Attention to Hokkaido Wine

World-renowned musician YOSHIKI is betting on Hokkaido wine as Japan's next global export success story, joining a growing list of international figures and industry leaders who see the island as one of the world's most promising emerging wine regions.

$100 Japanese Street Food Challenge in Kyoto!!

I'll attempt to spend $100 on street food in Kyoto, Japan, but there's one problem: Japan is not really a street food country. Most people prefer to eat indoors, and finding street food is surprisingly difficult almost anywhere in the country—except in places like Nishiki Market. (More Best Ever Food Review Show)

World’s First Fully Farmed Eels to Go on Sale in Japan

Japan will begin trial sales of the world’s first fully farmed eels for consumers on May 29th, marking a major milestone for the aquaculture industry as domestic eel prices have already fallen by about 40% from a year earlier.

The Mystery of Kyoto's Unique Curry Udon Revealed

Curry udon, a dish combining the fragrance of spices with one of Kansai's most beloved noodle staples, has developed into a distinctly different style in Kyoto, where a thickened dashi-based curry broth created to withstand the city's harsh winters has become the defining feature of a local comfort food tradition.

Inside Tokyo’s CRAZIEST Seafood Feast | Japan byFood

Japan byFood featuring Shizuka are heading to a Dancing Crab Tokyo that's redefining the new normal table etiquette with NO plates, NO utensils, and definitely NO staying quiet! (Japan by Food)

Harvest of Matcha Tea Leaves Begins in Nara

Production of tencha, the raw material used to make matcha, has begun in Yamazoe, Nara Prefecture, a village known for producing Yamato tea, with around 20 tons expected to be manufactured by the end of July.

Eating Everything in Japan's Super Nintendo World!!

The video explores the colorful and immersive food experience at Japan’s Super Nintendo World, highlighting how the park combines Nintendo nostalgia with Japan’s high culinary standards. (More Best Ever Food Review Show)

Honeybee Decline Raises Fears Over Global Food Supply

Honeybees, long valued for producing honey, are now facing a growing survival crisis that experts warn could eventually threaten global food supplies, as climate change, rising temperatures, and spreading parasites continue to devastate bee populations around the world.

< 2 3 4 5 >