Food

Japanese convenience store chain offers edible spoons to reduce plastic waste

Jun 01 (nextshark.com) - A Japanese convenience store chain will start offering edible spoons in June that customers can use to eat ice cream.

Ministop, which has around 2,000 branches across Japan, is battling plastic spoons this summer with a new wafer spoon, according to a press release.

The convenience store chain is also releasing a new ice cream flavor called Nagano Purple in conjunction with the edible spoon’s launch. The sweet treat’s name was inspired by the purple grapes that grow in Nagano Prefecture.

Mt. Fuji Sets Up Permanent Gate

A permanent gate has been installed at the Yamanashi Prefecture entrance to the fifth station of Mt. Fuji, unveiled on June 13. Authorities hope the new measure will help address the ongoing problem of reckless climbing attempts.

Otaru Redevelopment Plan Effectively Frozen

A former resort area in the Otamoi district of Otaru City has hit a major roadblock in its redevelopment plans. "This is the Otamoi coastline," explained a Ryugu Cruise guide. "There used to be a building here called Ryugukaku, a high-end restaurant. It's hard to believe."

Japan Approves Pension Reform

The Pension System Reform Law was passed and enacted at the Upper House plenary session on June 13th with majority support from the Liberal Democratic Party, Komeito, the Constitutional Democratic Party and others.

Holding an Umbrella While Cycling to be Outlawed

Riding a bicycle while holding an umbrella, a practice often seen during the rainy season in Japan, poses significant danger as it becomes more frequent with the arrival of June rains.

Japan Moves to Grant Science Council Autonomy

The Diet has passed legislation to establish the Science Council of Japan as an independent corporation, separating it from direct government control.

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Planning a trip to Tokyo? Today, Shizuka is introducing five unforgettable food and cultural experiences every foodie needs to try! From slurping the perfect bowl of ramen to sipping cocktails in hidden Shibuya bars, these one-of-a-kind tours are your ticket to tasting Tokyo like a local. (Japan by Food)

Fukuoka School Lunches Spark Debate Over Single Fried Chicken Portion

In Fukuoka City, a photo of a school lunch consisting of just one piece of fried chicken has been widely shared on social media, drawing public attention. In response, the city has launched a project involving external experts to consider improvements in the appearance and overall presentation of school lunches.

This Japanese Train is Also a Fine Dining Sushi Bar

We got to ride a very special luxury scenic train in Toyama where they serve sushi on the train while you enjoy beautiful view of Japan. This is a great way to support the local sushi restaurant and see Japan at the same time. (Japanese Food Craftsman)

Record Low Fish Catch in Lake Biwa Due to Heat and Plankton Shortage

The catch of ayu, a fish long considered a delicacy and regional staple of Lake Biwa, has fallen to a record low, prompting local fisheries to call on the Shiga prefectural government for urgent action.

Rare Fin Whale Fetches 30,000 Yen per Kilo

Beautifully marbled raw meat from a fin whale—often referred to as the king of whales—caught in the Sea of Okhotsk was auctioned on June 3rd at a wholesale market in Fukuoka City. This marked the first auction of raw fin whale meat in Kyushu since the resumption of commercial whaling in Japan.

Shock in Hakodate as Opening Squid Auction Canceled Due to Poor Catches

In southern Hokkaido, the opening of the surume squid season brought an unprecedented shock as the first auction in Hakodate was canceled due to virtually no catch, leaving local stakeholders deeply unsettled.

Sushi Showdown Pits Rising Star Against Japan’s Best

A young sushi chef from Kumagaya, Saitama Prefecture, has taken center stage in a nationwide competition to crown Japan’s top conveyor belt sushi artisan. The event, known as the All-Japan Conveyor Belt Sushi MVP Championship, brings together 13 elite chefs from across the country to compete not only in sushi-making technique but also customer service and performance skills.

Matcha Shortage in Kyoto as Tourists Drive Up Demand

Kyoto’s famed tea industry is facing a dramatic shift, as a surge in demand for matcha among foreign tourists is reshaping tea fields and driving up prices. What was once a tranquil green landscape has increasingly been replaced with black sheets used to produce tencha, the base ingredient of matcha.

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