Dominate Tableside Tech Skills in Japan's Restaurants!

Jun 13, 2024 | News On Japan

Jun 13, 2024 (Japan by Food) - Join Stephanie as she explores Tokyo and the tech that makes dining out easy and fun in the metropolis, even if you don't speak Japanese!

The first stop is a super popular conveyor belt sushi restaurant chain where everything from seating, ordering and payment is done via tablet and other tech, eliminating the need to speak to anyone.

Then, while perusing the city, she uses technology to translate Japanese menus and signs, making her experience stress-free and chats with current tourists on the streets of Ueno about the tech they’ve used to make their meals smooth-sailing.

And lastly, who visits Japan and doesn’t have ramen? Well, Stephanie shows how simple it is to get a hot bowl of ramen with just a few buttons, via a ticket vending machine.

Whether you're planning a trip to Japan or just curious about how technology is changing the dining experience, this video will show you that it's easier than ever to get by as a tourist in Japan, without knowing Japanese!

Typhoons No. 28 and 29 Bring High Waves to Japan's Pacific Coast

Two typhoons moving across the Pacific southeast of Japan are expected to remain well away from the Japanese mainland, but powerful swells could bring rough seas to a wide stretch of the country's Pacific coastline throughout the three-day holiday weekend, according to forecasts updated at 3 a.m. on October 10.

Cyberattacks Spread Across Japan

A series of cyberattacks has disrupted business operations and exposed millions of customer records across Japan, with a ransomware attack on a cloud service provider affecting 495 companies and local governments nationwide, while convenience store operator Lawson has disclosed a separate breach involving more than 2.15 million personal information records.

Japan's First 360-Degree Projection Mapping Opens in Osaka

Japan's first 360-degree projection mapping show will open at the Osaka City Museum of Fine Arts on October 10, transforming the historic building into an immersive world of light, music, and seasonal imagery, with organizers hoping the attraction will also help stimulate the city's nighttime economy.

Tokyo University Professor Wins Nobel Prize in Chemistry

Tokyo University of Science professor emeritus Kenzo Soai has been awarded this year's Nobel Prize in Chemistry together with French chemist Henri B. Kagan for discoveries that transformed scientists' understanding of how chemical reactions can favor one of two mirror-image forms of a molecule.

US Military Halts All Okinawa Operations for 48 Hours

The US military suspended activities by all forces stationed in Okinawa for 48 hours from noon on October 7, an unusual measure following the arrest of a US Marine in connection with a robbery and murder case that has renewed scrutiny of crimes involving American service members.

MEDIA CHANNELS

MORE Food NEWS

Nagoya's 1.5-Kilogram Noodle Challenge

A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.

Taste of Hida Draws Food Lovers to Takayama

The Hida Taste Festival, a long-running event that began in 1986, is held twice a year in spring and autumn and has become a popular attraction in Takayama. This autumn's festival features 22 vendors offering a wide variety of regional dishes, including grilled Hida beef skewers, mitarashi dango rice dumplings coated in a savory soy-based sauce, and salt-grilled ayu sweetfish.

Japan's Salmon Farming Industry Moves Inland

A massive land-based Atlantic salmon farming facility is taking shape in a mountainous industrial district of Tsu City, Mie Prefecture, where foreign-owned Pure Salmon Japan has begun raising approximately one million young fish as part of an 80 billion yen project that is expected to become one of the world's largest operations of its kind, with plans to ship 10,000 tons of salmon annually from February 2028.

Lettuce Prices Quadruple as Farmers Warn of Winter Shortages

Prices of leafy vegetables are rising sharply across Japan as prolonged rainfall and reduced sunlight in September damage crops and disrupt harvesting, with farmers warning that shortages could continue into winter and push prices even higher during the peak season for hot pot dishes.

Heavy Rain Sends Vegetable Prices Soaring

Prolonged rainfall in Tokyo lasting more than 20 days, combined with heavy rain from Typhoon No. 25 during the Silver Week holidays, has disrupted vegetable supplies and driven up prices, with some retailers facing the possibility of suspending sales of popular seasonal products such as roasted sweet potatoes.

Cheese Eaten Since the Asuka Period?

Nara Prefecture is home to a remarkable variety of traditional dishes, including an ancient cheese-like food dating back some 1,300 years, a wild mountain vegetable enjoyed for generations and a homemade crepe once served on special occasions, offering a glimpse into the region's long culinary history.

Sweet Chestnuts Ripe for the Picking

Families and visitors are flocking to a farm in Minoh, Osaka Prefecture, to enjoy autumn chestnut picking, with this year's harvest producing smaller but particularly sweet chestnuts due to a lack of rainfall.

Tokyo Chinese Restaurant Keeps Woks Flying After 62 Years

For more than six decades, Sanyuken Fukasawa Branch in Tokyo's Setagaya Ward has served generations of customers with familiar Chinese dishes, as its 72-year-old second-generation owner and his wife continue to run the 14-seat neighborhood restaurant largely by themselves.

< 2 3 4 5 >