Sansho Pepper: How Locals Use Japanese Pepper in Their Cuisine

The first auction of autumn salmon was held on September 3rd in Sapporo, where the highest bid reached 88,888 yen per kilogram. This is the highest price recorded since 2014, when statistics began being tracked, and it’s approximately four times higher than last year's price.

Is offering a 'half-price for women' promotion at all-you-can-eat BBQ discriminatory?

A night out in Shibuya, Tokyo! – Here’s your local guide to what to do, eat & drink! -- Shibuya is not only known for its famous Shibuya Crossing, but also for its incredible nightlife. (Japan by Food)

We visit 5 top bakeries to introduce you to 10 typical Japanese breads in Tokyo. From fluffy melonpan to savory Curry Bread, each bite showcases the diverse and delicious flavors of Japanese baking traditions. Join us as we explore the best of Tokyo's bread offerings and uncover the hidden gems of this culinary paradise. (TabiEats)

Yoshinoya, a major beef bowl chain, has unveiled a new product featuring ostrich meat amid concerns about a potential global protein shortage. Starting on Wednesday, Yoshinoya Holdings will begin selling a bowl dish made with ostrich meat, priced at 1,530 yen before tax.

As convenience stores continue to engage in fierce competition over their rice balls, a new lineup of gourmet onigiri has been announced, including a series developed by famous Japanese restaurants.

In Osaka’s bustling Dotonbori district, the traditional summer drink known as "Hiyashi Ame" is gaining attention from an increasing number of foreign tourists.

Japanese sushi chain Sushiro has opened its first store in Beijing, China. Despite the Chinese government's ongoing ban on importing Japanese seafood, Sushiro is accelerating its expansion into the Chinese market, capitalizing on its reputation for affordability.