Nov 24 (Great Big Story) - Have you tried nattō? If not, don't worry as we're here to help you expand your palette.
Nattō are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. Atsuya Okuno, a third-generation nattō producer, shares the fascinating history of this traditional Japanese dish.
Japan is facing an unprecedented rice shortage, with recent data highlighting alarming supply-demand imbalances in the domestic market. The Agricultural Newspaper reported on January 10 that the DI (Demand-Supply Index), a measure of rice market balance, reached a record high of 80. This figure indicates a critical shortfall in rice availability, surpassing even last year's levels when supermarket shelves were emptied.
The resignation of popular television personality Masahiro Nakai has sent shockwaves through the Japanese entertainment industry. Announced through his agency’s website, Nakai apologized, stating, “I’m truly sorry for this sudden farewell.” His decision to retire has sparked debates over whether this marks the conclusion of ongoing controversies surrounding him and the television networks involved.
Former executives of the Sunshine Aquarium in Ikebukuro, Tokyo, including a former director and three others, have been referred to prosecutors on suspicion of fraudulently receiving management fees by misreporting the number of endangered turtles in their care.
Three people were attacked near JR Nagano Station at around 8 p.m., leaving a man in his 40s in a state of cardiopulmonary arrest and two others hospitalized.
Naoya Inoue, the unified world super bantamweight champion across four major boxing organizations, will face Kim Ye-jun, the World Boxing Organization's (WBO) 11th-ranked contender, at Ariake Arena in Tokyo on January 24th.
Concerns are growing over the potential for further increases in egg prices as mass culling due to avian influenza continues to affect supplies. This situation has shifted attention toward egg alternatives.
Tokyo Skytree is well worth a visit, and not just for the views. Home to a unique food scene, this is a great place to experience both traditional and modern Japanese food. (Japan by Food)
Join us on a delicious journey as we explore the iconic Seico Mart, the most popular convenience store chain in Hokkaido, Sapporo! In this video, we challenge ourselves to eat only Seico Mart meals for breakfast, lunch, and dinner throughout the day. (TabiEats)
Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.
Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. (Japan by Food)
No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)
Naples, Rome, New York, Chicago and… Tokyo? Little do many people know, several Tokyo pizza shops are ranked among the best not only in Asia, but in the world! (Japan by Food)
In this episode on Tekniq, we witness the massive operation of catching yellowtail fish, followed by the process of slicing banana trees for fish food. (TEKNIQ)
